You can use any protein powder. If you haven't tried tofu, it gives a great smooth texture but takes on the flavour of whatever it's mixed with! -Christina

There's also boiled mushrooms that were added into this recipe.

NUTRITION (per serving)(Recipe yields 4 Servings) 280 calories, 23 g protein, 15 g carb, 4 g fiber, 3 g sugars, 17 g fat, 5 g sat fat, 260 mg sodium Ingredients 2 tbsp. olive oil 2 scallions, thinly sliced 10 oz. fresh baby spinach (or 10 oz pkg frozen chopped spinach, thawed squeezed dry) 3 … Continue reading Spinach Tomato Frittata →